I think everyone should have a go-to banana muffin recipe. This is mine. I love it. I got it from a friend and it is a family recipe for which I am very grateful she shared with me. I love, love, love it. Have I mentioned that I love it? It's SO good. And versatile.
I made it with whole wheat flour this time, but you can use all-purpose or whatever. I also threw in a couple teaspoons of ground flax as well. I usually do a double batch and then split it and make half with
chocolate chips and the other half with some sort of berry or fruit. This time it was Craisins and chopped pecans (although I'd never do the Craisins again - fresh/frozen cranberries are far better). Ya just can't go wrong with a chocolate chip banana muffin!
Enjoy!
3 bananas
3/4 cup white sugar
1 egg
1tsp soda
1tsp baking powder
1/2 tsp salt
1 1/2 cups flour
1/3 cup butter or margarine, melted
Chocolate chips (to your liking)
Mash the bananas
Beat egg, add butter
Add dry ingredients
Bake at 375 for 15-18 minutes in greased tins or muffin cups
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