Easy Cranberry Yogurt Muffins

Ah, I love a simple, fast recipe. Muffins by nature are a quick bread, but the quicker it takes {in my mind}, the better! This is one I could have on the table by the time Jude is freaking out in his booster, ready for breakfast {this happens every.single.morning. I have never let the kid starve so I'm not sure where this is coming from, but um,  it makes Mama go crazy}.
Oh my gosh, you guys. These muffins are SO delicious. Make them. Today.

1 cup rolled oats
1 cup plain yogurt
1/2 cup vegetable oil (you can sub for applesauce, but I didn't have any)
1/2 cup brown sugar
1 egg
1 cup all purpose flour
1 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 1/2 cups chopped cranberries

Mix the oats with the yogurt. Add in the oil/applesauce, sugar, egg. Make sure to beat well. Sift in flour, salt, baking powder, baking soda. BEFORE stirring, sprinkle the cranberries on top. Stir until just blended. Fill muffin cups and bake at 400F for about 15 minutes {or longer, my oven is on the hot side}.
I got 18 muffins out of this one.
{Did ya catch that? You only use ONE BOWL. What up!?}