anyway, my friend kelly gave me this recipe and oh! they are delicious!
they have all kinds of different flavours of milk here in uganda - banana, chocolate, strawberry, vanilla and...coffee! so of course when i saw this coffee-flavoured milk i had to buy it. whether i would drink it as is, or make something with it, i did not know, but somehow, i would ingest said coffee milk.
so {after the tail end of my migraine faded into oblivion} i made the muffins this afternoon with noah.
the recipe doesn't call for coffee-flavoured milk, but i used it and they.were.amazing.
cappuccino muffins
combine
2 cups flour
3/4 cup sugar {i know. it's a lot. but dang, these are good.}
2 1/2 tsp baking powder
1 tbsp instant coffee {every baker should have a small tin of instant coffee for baking needs. just a personal opinion.}
1/2 tsp salt
1/2 tsp cinnamon
in a separate bowl combine
1 cup {coffee flavoured} milk
1/2 cup melted butter, cooled
1 egg, beaten
1 tsp vanilla
you can even add 3/4 cup chocolate chips for an extra special treat {sadly, chocolate chips do not exist in uganda.}
combine the dry and wet ingredients. stir until just combined.
bake at 375F for 15-20 minutes in greased or paper-lined tins.
makes 18 muffins exactly.
whatever you do, do not drink a cup of tea with these muffins. coffee, milk , water or even juice, but not tea. it is forbidden.
you're welcome.