Showing posts with label quick breads. Show all posts
Showing posts with label quick breads. Show all posts

Tuesday, December 6, 2011

Cappuccino Muffins

is it just me or does anyone else consistently forget how to spell "cappuccino"?
anyway, my friend kelly gave me this recipe and oh! they are delicious!
they have all kinds of different flavours of milk here in uganda - banana, chocolate, strawberry, vanilla and...coffee! so of course when i saw this coffee-flavoured milk i had to buy it. whether i would drink it as is, or make something with it, i did not know, but somehow, i would ingest said coffee milk.
so {after the tail end of my migraine faded into oblivion} i made the muffins this afternoon with noah.
the recipe doesn't call for coffee-flavoured milk, but i used it and they.were.amazing.


cappuccino muffins

combine
2 cups flour
3/4 cup sugar {i know. it's a lot. but dang, these are good.}
2 1/2 tsp baking powder
1 tbsp instant coffee {every baker should have a small tin of instant coffee for baking needs. just a personal opinion.}
1/2 tsp salt
1/2 tsp cinnamon

in a separate bowl combine
1 cup {coffee flavoured} milk
1/2 cup melted butter, cooled
1 egg, beaten
1 tsp vanilla

you can even add 3/4 cup chocolate chips for an extra special treat {sadly, chocolate chips do not exist in uganda.}

combine the dry and wet ingredients. stir until just combined.
bake at 375F for 15-20 minutes in greased or paper-lined tins.
makes 18 muffins exactly.

whatever you do, do not drink a cup of tea with these muffins. coffee, milk , water or even juice, but not tea. it is forbidden.


you're welcome.

Thursday, October 27, 2011

Apple-Carrot Muffins

i have had this recipe saved on my computer for ages but have never made it.
why?
well, because it calls for milk powder and i never had milk powder in my pantry in canada. 
but here in uganda? we always have it. sometimes we have the real stuff, but it's not like canadian milk and it goes bad a lot faster. so i almost always have a tin of powdered milk on hand.
i made these yesterday and i will definitely double the recipe next time. these went like hotcakes! or...apple-carrot muffins. they are delish.
bon appetit!


you need
1 cup of whole wheat or all purpose flour
1/4 cup sugar
2 tbsp dry milk
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp ginger
1/2 cup vegetable oil
2 tbsp honey
2 tbsp maple syrup
2 eggs, lightly beaten
1/2 tsp vanilla extract
1 large apple, peeled and grated
1/2 cup finely grated carrot

preheat your oven to 350F degrees. combine flour, sugar, dry milk, baking powder, cinnamon, salt and ginger in a mixing bowl. in a separate bowl combine the oil, honey, maple syrup, eggs and vanilla. beat lightly with a whisk until blended. add the grated apple and carrot to the liquid mixture and stir well. fold in the dry ingredients until just combined but don't over mix or the muffins will become heavy.
line a muffin tin with paper liners {or grease them up with butter like i did} and fill muffin cups until 2/3 full. bake for 20-25 minutes. 

these are delicious. make them today and surprise someone with them.

these were enjoyed with the best cup of instant coffee i have ever tasted. so.stinkin.good.

Monday, March 14, 2011

zucchini

today the boys are at my parents while i take some time to do "moving" type things like work on sorting through and organizing our garage (what to keep and bring, what to keep and store, what to throw out and what to sell). 
i took a break this afternoon to do some baking because, truly, i love to bake but it is difficult sometimes with my sweet boys running around needing and wanting my attention. 
so i baked joy the baker's zucchini sweet potato bread and i had left over grated zucchini so i made zucchini muffins. i also got to use my agave nectar for the first time in these muffins.
the first batch is out and i already ate one two.
YUM.



nothing beats a homemade baked good. (the bread smells AMAZING by the way. it's got 15 more minutes so the jury is still out on how it turns out, but come on...joy the baker? i bet it's ridonculously delicious.)

 edited the next morning: ps the bread? utter deliciousness. i want to eat it all.

you can find joy the baker's bread here.
and the weelicious zucchini muffins here.
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