Thursday, July 13, 2006
I never knew such a thing existed as a Fondue Restaurant.
Let the drooling begin.
We invited Dawn & Eric to "fellowship" with us at The Melting Pot. It all started with "The Big Night Out" beginning with a sharp cheddar cheese fondue with bread (white and pumpernickel), veggies, chips and granny smith apples.
Next was salad - I wasn't too impressed with my slimy oniony strawberry almond salad. But that was ok since you don't go to The Melting Pot for salad!
After the salad was the Fondue Feast - MEAT! We had tiger shrimp, chicken, teriyaki beef, tenderloin, pork, and ravioli (It was good!). Oh and a whole plate of veggies: potatoes, mushrooms, broccoli, zuchini. Not to mention all the different sauces you could combine and add to the deliciously cooked meat...blue cheese, teriyaki, bbq, chipotle, curry, and a delicious buttery/cream cheese and herb thing to melt over the veggies!
We stuffed our faces and our bellies to overflowing.
And the piece de resistence was the coconut chocolate fondue with brownies, strawberries, cheesecake, poundcake, bananas, marshmallows and pineapples to dip to our hearts content.
We left after 2.5 hours having laughed a lot, talked a lot, ATE a lot and created a great memory with our good friends.
Yay for new friends!