The Oh Hellos - Through the Deep, Dark Valley
I've been listening to this album on repeat. Over and over and over again and I can't get enough of it. Usually my life and my days are so full of noise that I don't have time right away to listen to lyrics {this isn't ideal, but it's my current state of reality} but I enjoy the musical-ness of it. After listening to this album for probably the seventh time in a row, some of the lyrics stuck out and sunk in and I realized that they are likely Christians. Which is pretty cool. I like it when people who love Jesus make great art/music.
Such great music.
And how amazing is this one:
Pizza night
We'd already done one pizza night and it ended up being on Mother's Day with me working pretty hard to make enough pizza from scratch to feed 14 adults. I had a few helpers, but it was a bit lonely and not very much fun although I do enjoy serving people and loving them by feeding them.
Last night, though, we made pizza night a team event and I had tons of cheese graters, veggie choppers, and pizza dough mixers. The music was playing and I took the opportunity to grill one of our interns on his love life. Because I can. Ha!
I looked around at our team enjoying pizza and as I continued to roll out the dough I smiled deeply and felt incredibly satisfied. This is what I want and this is what I envision when I say I love to host people. I love having people in my home and eating together. This is, I think, the ultimate goal of hospitality. Not rushing around doing it all on my own, but the loving each other, the talking and laughing with each other and the eating and preparing together.
Bread & Wine by Shauna Niequist {on sale for $3.99 today!}
This book is delicious and inspiring and hopeful and exciting.
I've been reading it and wanting to shout "YES!" at so many moments, but I don't because there's usually a sleeping baby within earshot.
It's a collection of essays about life and faith and celebrating the two with friends around your table with amazing food. And how we all should do it. Here are a few quotes:
"Life at the table is life at its best to me, and the spiritual significance of what and how we eat, and with whom and where, is new and profound to me every day."
"Get comfortable with people in your home, with the mess and the chaos. Focus on making people comfortable, on creating a space protected from the rush and chaos of daily life, a space full of laughter and safety and soul."
"I want my kids to learn firsthand and up close that different isn't bad, but instead that different is exciting and wonderful and worth taking the time to understand. I want them to see themselves as bit players in a huge, sweeping, beautiful play, not as the main characters in the drama of our living room. I want my kids to taste and smell and experience the biggest possible world, because every bite of it, every taste and texture and flavor is delicious."
So good, right? Ugh. So good.
Oh did I tell you I ate grasshoppers? I was influenced by my own child. We had fried grasshoppers one night but I was putting Blaise down for bed. The next afternoon there were some left over and Jude picked one up and said, "Can I eat it?" and I said, "Sure!" and he seemed hesitant so I encouraged him to try one. He said, "Can I stick my tongue on it?" and I told him that he could and when he licked it, his eyes lit up and he said they tasted salty and then promptly stuck the whole thing in his mouth and went back to eat a few more. Then he handed me one and asked if I would eat one.
People. It's a grasshopper. It's gross looking. I could see the eyes! But I couldn't say that I wasn't willing to try something to Jude when he had just shown me that he was willing to try something new. So I popped one in. It wasn't bad. Kinda like popcorn. I was expecting a spurt or something disgusting. But it was fine. Then I even ate one again so Jamie could get it on camera. Because I'm awesome like that.
