Tuesday, November 8, 2005

I love recipes

I have this obsession with browsing online for new and exciting recipes. I love looking at recipes. I don't know where I got it from - my grandma maybe? - but www.kraft.com, www.allrecipes.com are two of my favourites. There are many more, but here is a little exciting recipe I came across:

3-Step Nanaimo Party Size Cheesecake
Prep Time: 10 min
Ready In: 3 h 50 min
Serves: 16

4 pkg (250g each) Philadelphia Cream Cheese, softened
3 Tbsp. (45 mL) Bird's Custard Powder
1 cup (250 mL) sugar
4 eggs
1 prepared, unbaked 13x9 in. (33x23 cm) crust, made with Oreo Baking Crumbs, prepare by doubling ingredient list on box, adding in 1/2 cup each chopped pecans and coconut
1/2 cup (125 mL) whipping cream
6 squares Baker's Semi-Sweet Chocolate

1 MIX cream cheese, custard powder and sugar with mixer until smooth. Add eggs, one at a time, and mix until just blended.
2 POUR batter into prepared crust.
3 BAKE at 350°F (180°C) for 40 minutes or until centre is almost set. Cool to room temperature. Refrigerate for 3 hours or overnight. Heat whipping cream and chocolate over low heat. Pour over chilled cheesecake.

And my favourite part about recipes is the picture...*drool*


  1. oh man. Naniamo bars are dangerous. my uncle ted makes great nanaimo bars. around christmas, when he makes some, i'll put a couple in my pocket and save them for the next time i see you. then i'll give them to you and that way you can taste his great nanaimo bars...mmmm

    also i don't know if you're big on vegetarian recipes but we have a slew of them if ever you desire!

    love sab

  2. Did you know that Americans do not know what Naniamo bars are? How sad, huh? Happy belated b-day to you and Jamie, by the way.

    -- Steph

  3. That is said. Those Americans - they really are missing out on some valueable words; pylon, nanaimo bar, toque (very important)...*sigh*


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