Thursday, June 10, 2010

Think Time...reviewed

Remember this?

Well, I've been moving forward on the creative front.

I've cooked with bulgar wheat, quinoa (the organic kind and the red kind - who knew?), and zucchini (I know. But I never really cooked with zucchini before.). And I absolutely LOVE quinoa. Too bad Noah and Jude don't. But hey...more for me, right?

I've also picked up my camera a lot more lately - and not just to take pictures of my boys (although the majority of my pictures are of my boys). And I'm going to try out this whole You Capture thing (click on the button on the side bar for more info). I think it'll give me some motivation and inspiration to work at being a better photographer.

I've also been running! I'm now on week 4 of a 10 week training program to run 10k. Some days I complete my goals, other days, not so much. But it's a WHOLE lot more than I was doing 2 months ago!

I'd still like to start sewing and become more confident in that aspect, but there's plenty of time for that.

It's good to get that think time, but it's even better to see what comes out of it.

1 comment:

  1. Quinoa is awesome. I introduced my in-laws to it when they visited a few weeks ago and they actually ate it. They're worse than children about trying anything "weird"...

    In the summer, I eat it chilled with peas, feta, and fresh mint cucumber. So yum.


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